Powerful Pregnancy Nutrition: What to Eat and Avoid for a Healthy Journey
What to Eat and Avoid for a Healthy Journey
Having a well-balanced diet is very important for both the pregnant mother and the baby. So many different foods to eat can make it difficult to decide what is good and what should be missed. Let’s see what information can be gathered from each major food seen in the image.
Healthy Foods to Include in Your Pregnancy Diet
·        
Cooking Eggs: Protein, necessary amino acids, and choline in eggs help
the brain of the unborn baby to grow. Cook them thoroughly so that there is no
Salmonella in them.
·        
Avocado: The presence of healthy fats, fiber, and folate in
avocados is useful for the growth of your baby’s brain and tissues. They also
help with the leg cramps that are common in pregnant women.
·        
Multigrain: Quinoa, brown rice, and oats provide plenty of fiber,
which is needed to help prevent constipation and assist in the growth of the
fetus.
·        
Beans & Lentils: They offer a lot of plant-based protein, iron, and folic
acid, which are necessary for both fighting anemia and supporting cell growth.
·        
Leafy Greens: Eating spinach, kale, and broccoli gives you nutrients,
for example, since they provide iron, calcium, and Vitamin K, which increases
your immunity and promotes healthy bones.
·        
Nuts: Nuts like almonds, walnuts, and cashews aid in the
development of a child’s brain by providing fats and minerals needed by the
brain.
·        
Seafood: Choose salmon, sardines, or shrimp for their low amount of
mercury. They contain a lot of omega-3s and lean protein, necessary for healthy
brain development.
·        
Lean Meats: Meat from the lesser cuts of poultry or beef has more
iron and protein, which help make red blood cells and build muscles. 
Foods to Avoid During Pregnancy
·        
Excess Caffeine: Make sure you limit your daily intake of caffeine to around
200 mg, because too much could cause you to have a miscarriage or deliver your
baby too early.
·        
Soft Cheeses: Listeria bacteria might be present in brie, feta, and blue
cheese, which can raise the possibility of miscarriage and stillbirth.
·        
Alcohol: Pregnant mothers should not drink any alcohol at all,
since it might cause fetal alcohol syndrome, which affects development.
·        
Raw Sushi: If you eat fish raw, you could contract bacteria and
parasites that can cause infections. Stick to fully cooked options.
·        
High Mercury Fish: You should not eat swordfish, king mackerel, or tilefish,
as they might be dangerous for your baby’s nervous system.
·        
Deli Meats: There is a higher chance of infection when eating
processed meats, given that Listeria can be involved. Once you have cooked it,
be sure to warm it up thoroughly until it steams.
·        
Raw Egg: When eggs are eaten raw or undercooked, they may give you
food poisoning from Salmonella. Make sure the eggs are completely cooked before
eating them.
Eating right with these foods and avoiding unhealthy
ones is good for your health and that of your baby. Want more tailored
pregnancy tips? Look for all your pregnancy guidance and tips on Pregnancy Must.

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